Beverage overpressure sterilizer

Beverage room temperature overpressure sterilizer (instead of pasteurization)
At present, the beverage industry, such as mineral water, iced black tea and other drinks, can replace the traditional pasteurization method with beverage room temperature overpressure sterilizer due to the characteristics of low concentration, smooth flow and no blocking of valves. Compared with pasteurization, UHP can not only save a lot of energy, but also keep the original taste and flavor of beverage.
Beverage room temperature overpressure sterilizer is usually divided into barrel type or pump type. The pump type can realize continuous water discharge.
Hypres is mainly engaged in the research and development, design, production and sales of ultra-high pressure technology, cold sterilization technology, cold isostatic pressure technology, ultra-high pressure food processing technology and ultra-high pressure bioengineering technology, as well as the promotion of high pressure food processing technology.

Ultra high pressure food processing technology is a major revolution in the food processing industry, which has been listed as the "seven technological hotspots" and "one of the top ten cutting-edge technologies" in the 21st century. Ultra high pressure treatment can prevent microbial contamination of food, prolong the storage time of food, and prolong the time of delicious food. Ultra high pressure treatment will not change the physical characteristics of food such as color, fragrance and taste, and will not produce peculiar smell. After pressure treatment, the food will still maintain the original fresh flavor and nutritional composition. It does not need to add chemicals to the food, and it also avoids the negative effects of the residual chemicals in the food on the human body, ensuring the safety of eating.