New members of the family kitchen, new protector for family health, 21st century kitchen revolution, the best gift for parents, Haopu Lisheng Shanghai production and sales base

Household food static press

As a new sterilization technology in the world, UHP room temperature sterilization has received more and more attention and promotion. Ultra high pressure food processing technology is a major revolution in the food processing industry, which has been listed as the "seven technological hotspots" and "one of the top ten cutting-edge technologies" in the 21st century. Ultra high pressure treatment can prevent microbial contamination of food, prolong the storage time of food, and prolong the time of delicious food. Ultra high pressure treatment will not change the physical characteristics of food such as color, fragrance and taste, and will not produce peculiar smell. After pressure treatment, the food will still maintain the original fresh flavor and nutritional composition. It does not need to add chemicals to the food, and it also avoids the negative effects of the residual chemicals in the food on the human body, ensuring the safety of eating. Globally, food The safety problem is becoming increasingly prominent, and consumers are calling for nutrition, natural high-quality, non chemical preservative food. The ultra-high pressure food processing technology is developed under this situation, which can not only ensure the safety of food in terms of microorganisms, but also better maintain the inherent nutritional quality, flavor, color and freshness of food. Characteristics of UHP technology in food processing: a unique feature of UHP technology is that it only acts on the non covalent bond of food ingredients, thus ensuring the integrity of covalent bond, which is very beneficial in maintaining the original quality of food. The use of ultra-high pressure processing food to achieve sterilization and maintain the original nutritional composition has attracted the attention of the international academic community.

Household food static press & ultrafiltration overpressure sterilization water purifier

Product introduction - household food static press
Human beings can not do without animal food, but many meat, aquatic products and other foods carry parasite pathogens. As a result of bad eating habits, pathogens enter the human body, causing foodborne parasitic diseases. Recently, according to a survey conducted by the Ministry of health, in recent years, foodborne parasitic diseases have become a new "rich disease", and the number of infected urban residents, especially in the economically developed coastal areas, is on the rise. According to statistics, every year in coastal cities or countries around the world, there are hundreds of thousands of people newly infected with head parasitosis, and many people like to eat raw food, which is undoubtedly worse.

It is of great epoch-making significance for food static press to enter the family kitchen. As we all know, a large number of seafood hide a large number of dangerous pathogenic bacteria and parasite eggs in the gills, head, intestines and other parts. The traditional stir fry cooking method can only kill part of the bacteria, and the future fate of other seafood can only be personalized after entering the human body. Every year, a large number of patients in the feast, full of all kinds of diseases of the long suffering. With the static press of Haopu Risheng household food, the meat and aquatic products are sterilized by ultra-high pressure before cooking, which not only makes the meat elastic and soft, but also basically eliminates the risk of such diseases from the mouth, especially the raw food. Add a safety guarantee to the family's life and health.

1、 The main application of household food static compressor (refer to the operation manual for specific operation steps):
1. Aminobutyric acid enriched brown rice with blood pressure lowering function 1) health care function of aminobutyric acid enriched brown rice: it is generally said that brown rice has various effects such as relieving constipation, reducing cholesterol, preventing cancer, reducing weight, reducing blood pressure, preventing Alzheimer's disease, beautiful skin, hair, natural healing power, promoting blood vessels, internal organs returning to old age, treating diseases caused by living habits, etc. In recent years, aminobutyric acid, as a kind of substance that can promote brain metabolism, stabilize spirit and improve renal function, has attracted people's attention.
2. The home production process of amino casein enriched brown rice. After cleaning, the brown rice is milled and sealed into the polypropylene bag with the same amount of water. After 5 minutes of high pressure treatment (200MPa, 25 ℃) with food static press, soak in constant temperature box (25 ℃) for 1 hour. After that, the rice and soaking water were separated, and the rice was kept in a constant temperature box with 25 ℃ saturated humidity for 18 hours. Compared with the storage capacity of aminobutyric acid in milled brown rice, the content of aminobutyric acid is more than three times. After that, rice or porridge will be made by enriching brown rice and soaking water.
3. The fresh fruit and vegetable juice can be directly drunk before being sterilized by ultra-high pressure (especially suitable for the elderly or children). It is easy to drink all kinds of pathogenic bacteria into the body. It is safe and does not affect the original nutrition and flavor.
4. Fruit cup sterilization and production: all kinds of fruits are cut into pieces, put into white sugar, sealed with purified water, sterilized by ultra-high pressure, and then placed at room temperature. It can be taken and eaten at any time in the future. It is convenient to carry. It is a good fruit dessert or a good product for entertaining guests after meals. No need to add any preservatives, the storage period is up to half a year.
5. Human milk, milk and soymilk are sterilized by ultra-high pressure and then drunk.
6. High class hotels, restaurants or take out fresh fruit juice, milk tea and other drinks are sold after high-pressure sterilization.
7. High pressure sterilization of raw seafood such as clams and oysters.
8. Clams, lobsters, shrimps and other shellfish are sterilized under high pressure, shelled and then fried, which is more convenient and safer.
9. Ultra high pressure sterilization and disinfection of tableware or milk bottles. Due to the ultra-high pressure immersion sterilization, there is no dead angle in sterilization, which is much better than the weakness of UV sterilization, which can only kill the surface of tableware.
10. Pork, beef, mutton, sterilized and softened tenderized meat under ultra-high pressure, the meat is more tender, tastes better, and is more easily digested and absorbed. The raw meat processed by ultra-high pressure can be eaten directly or dipped in seasoning. It is nutritious and has unique flavor. For raw meat with rough fiber, it can be tenderized by ultra-high pressure processing.
11. Rice high-pressure gelatinized stewed rice or porridge, suitable for children and the elderly or those with poor gastrointestinal tract, such as stomach bleeding, allergy, etc. Compared the soaked rice with high pressure treatment and the situation without treatment, the differences of water absorption, cooking, gelatinization and aging showed the new physical properties of rice. And high-pressure cooking rice, microwave cooking after aging, its paste degree is higher than ordinary cooking rice.
12. As the three major allergens, the relationship and mechanism of hypoallergenic rice in children's food such as egg, milk and soybean have been clarified, and the removal of hypoallergenic rice is relatively easy. However, it is difficult for the patients with specific dermatitis to stop eating rice and wheat. The rice with low allergen can be obtained by removing 95% of albumin and globulin from rice through the treatment of super-high pressure of food static press. Through research, the hypoallergenic rice can greatly improve the skin symptoms.
13. The ultra-high pressure processing of brown rice can open the shell of brown rice, which is not only convenient for the ripening of rice grains, but also conducive to the digestion and absorption of human body. The husk of brown rice contains a large number of crude fiber, nutritional and functional components. It is a health food for diabetics, cardiovascular patients and obese patients.
14. Production of medicine wine or health wine. Ultra high pressure processing of health wine has the advantages of short time, high extraction rate of effective components, light taste and aging promoting effect on liquor.

2、 Ultra high pressure food processing and methods.

Ultra high pressure food processing is a new and high technology developed in recent 10 years. Under normal temperature, it can process food by 300-600mpa (3000-6000 atmospheric pressure) and make it "mature", sterilize, kill virus, kill insect eggs, improve food quality and taste, extract effective ingredients, etc. Compared with the traditional hot processing, ultra-high pressure processing can protect the original nutrition, active ingredients and fresh flavor of food to the maximum extent, and save more than 90% energy. Therefore, it is also called "moderate processing" technology.
1. Processing of fluid food
1) Processing of fruit and vegetable juice
Material preparation: wash the fruits and vegetables such as orange, apple, pear, strawberry, watermelon, Hami melon, kiwi fruit, tomato, carrot, cucumber and green leafy vegetable, use the juicer to extract juice or beating machine to beat pulp, then pour the juice into a special plastic bag, and seal it with a sealing machine (no air should be left in the bag).
Processing parameters: 400MPa, 3min.
Storage: Refrigerated room 5 ℃, 100 days.
Note: heating sterilization will lose a lot of thermal nutrients such as VC and fruit flavor; fresh juice is not operated under sterile conditions, it is difficult to avoid pollution, and it is difficult to preserve; ultra-high pressure sterilization can not only fully kill bacteria, extend the storage period, but also fully protect the original nutrients and fresh fruit flavor, which can be drunk for several days after one-time processing.
For children who don't like to eat vegetables, they can mix fruits and vegetables, and add some sugar or milk powder to taste to attract children to drink.
2) Milk processing
3) Wine aging
Material preparation: white wine, red wine or yellow wine, packed and sealed.
Processing parameters: 200-300mpa, 30-50min.
The results show that the ultra-high pressure processing can weaken the pungent taste of the wine, strengthen the aging effect, and become mellow. After the rice wine is brewed, it can prolong the storage period.
4) Beer preservation
2. Processing of fruits and vegetables
1) Processing of canned fruit
Material preparation: orange, orange, apple, pear, pineapple, mango, yellow peach, watermelon, Hami melon, kiwifruit and other fruits, cut them into pieces, put them into plastic bags, add cold water with 40-60% sugar content, and seal the bags.
Processing parameters: 400-500mpa, 4-6min.
Note: the normal temperature and ultra-high pressure processing of canned fruits keeps the original nutrition, taste, taste and color of fresh fruits. Unlike the traditional heating and sterilization of canned fruits, it has the cooked taste. It can be stored in the refrigerator for a long time.
2) For the processing method of pickled vegetables and stir fried vegetables, please refer to the operation manual of food static press.
3. Processing of aquatic products
1) Shrimp
Material preparation: wash prawns, kiwi prawns and lute prawns, put them into plastic bags, add purified water, or add some seasonings.
Processing parameters: 250-350mpa, 3-5min.
Description: the shrimp processed by ultra-high pressure is more delicious and easier to peel than the cooked shrimp processed by heat.
2) For the processing methods of oysters and crabs, please refer to the operation manual of food static press.
4. Processing of meat products
1) Fresh meat
Material preparation: slice fresh and clean beef, mutton, pork, etc., and put them into plastic bags for vacuum sealing packaging.
Processing parameters: 350-400mpa, 3-5min.
Description: the raw meat processed by UHP can be eaten directly or with seasoning, which is rich in nutrition and unique in flavor. For raw meat with rough fiber, it can be tenderized by ultra-high pressure processing.
5. Egg processing
1) Whole egg
Material preparation: beat the eggs well, add seasoning (such as crab dip) and put them into plastic bags for sealing.
Processing parameters: 450-500mpa, 5-8min.
Description: the eggs processed by ultra-high pressure are nutritious and have the flavor of seafood.
6. Processing of food products
1) Rice with rice
Material preparation: put rice into plastic bag for sealing and pre pressing.
Processing parameters: 200-300mpa, 2-3min, then microwave heating for 3-4min.
Description: UHP processing has completed partial gelatinization, the ripened rice grains are whole, elastic, good taste and strong aroma, and the aged rice can increase the flavor.
2) Brown Rice
Material preparation: put brown rice into plastic bag for sealing and pre pressing.
Processing parameters: 250-300mpa, 2-3min, then microwave heating for 4-5min.
Description: ultra high pressure processing can open the husk of brown rice, which is not only convenient for rice ripening, but also conducive to human digestion and absorption. The husk of brown rice contains a large number of crude fiber, nutritional and functional components. It is a health food for diabetics, cardiovascular patients and obese patients.
7. Processing of health food
1) Health wine
Material preparation: break ginseng, medlar, antler and other health products, soak them in 38-65 degree white spirit for 30-50 minutes, put them into plastic bags and seal them.
Processing parameters: 200-300mpa, 2-3min.
The results show that the time of UHP processing is short, the extraction rate of effective components is high, the taste of medicine is light, and it can accelerate the aging of liquor.
2) For the processing method of extracting effective components of traditional Chinese medicine, please refer to the instruction manual of food static press.

3、 Specification of household food static press

Note: the higher the power and the lower the pressure, the shorter the boosting time. Please consult with the sales personnel when ordering. When using, you can set the output power as required or customize the boosting time as required.

4、 Application of ultra high pressure food and products in food processing industry
Fruits and vegetables
UHP is especially suitable for the treatment of high acidity and heat sensitive fruits and vegetables. Its main advantage is to extend the shelf life of food, while maintaining the freshness and original flavor of food. The product can maintain high sensory, functional and nutritional value, and improve food safety at the same time.

Fruit juice and beverage
HPP is a very good way to keep fresh juice and flavor. This treatment process keeps the whole process non thermal, so it can keep the original taste, color and nutrition of juice and beverage, produce high-quality juice and beverage, and really appreciate the taste of fresh juice.

meat product
High pressure treatment (HPP) can not only improve the quality and prolong the shelf life, but also reduce the dependence on preservatives. HPP can not only inactivate pathogenic bacteria, but also significantly reduce the level of putrefactive bacteria. HPP processed meat products will maintain the most original sensory quality, such as texture, color and nutritional ingredients, throughout the shelf life. In the past few years, high-pressure treatment of meat products is the most feasible process option in foreign countries. On the one hand, it can extend the shelf life and fresh-keeping function, maintain high sensory and nutritional quality, on the other hand, it does not need or slightly add additives or artificial preservatives.

Pickled food and sauces
High pressure processing (HPP) can provide customers with instant pickled food and sauces, so as to provide safer, more nutritious and higher quality products with longer shelf life. HPP can provide natural and healthy products without heating or chemical additives. Such as pickled pickles, bean products, chicken feet and seasoning sauce and other products. HPP technology has been proved to be an effective processing process, increasing safety and retaining natural elements, without preservatives and extending shelf life.

Seafood
High pressure processing (HPP) can not only enrich product categories, but also expand market opportunities, so that modern seafood processors can benefit a lot from it. Oysters, clams, mussels, lobsters, crabs, prawns, COD, ready to eat seafood, etc., can be processed by HPP. For example, shelling: the operator can use 200-350mpa high pressure to denature the protein in the adductor muscle of mollusks such as oysters and clams. After high-pressure treatment, the adductor muscle, which is used to close the shell, will not be able to contract, thus opening the oyster. In this way, the meat will be exposed, easier to extract, and significantly increase production.
HPP can change the properties of special proteins of conglutinated meat and shell, so that meat can be separated from lobster, oyster, shellfish and other fresh products almost 100%. Regardless of the size, HPP can achieve the highest productivity without any mechanical damage to the product.
In addition, the texture of meat can be improved by adjusting processing conditions and improving the ability of protein to retain water (thus reducing water loss during storage and cooking). As rich as your imagination is, HPP can be used in many ways. HPP technology has been approved by FDA, USDA and international food safety organization.

other
The new high-pressure biological treatment technology also includes the inactivation of virus, the extraction of traditional Chinese medicine, the preparation of vaccine, the killing and treatment of pathogenic bacteria and virus in plasma and blood.
In addition to its wide application prospects in food, bioengineering, medical sterilization and other fields, high pressure treatment has played an important and irreplaceable role in petrochemical industry, pressure vessel, new material preparation, super strengthening treatment technology of wood and other fields.

Product introduction - ultrafiltration and overpressure sterilization water purifier
With the increase of global population, the over exploitation of water resources and the decrease of fresh water resources, the high-quality water sources become less and less. With the rapid development of various new diseases and the large use of chemicals in life and production, water pollution events emerge in endlessly. The treatment of water plant is not in place, and the secondary pollution of water tank in residential area occurs frequently, all of which threaten and damage people's health and life. People can not eat, but not drink water, and install a home water purification plant - ultrafiltration overpressure sterilization water purifier at home as soon as possible, which will block the harm outside the door, and give yourself and loved ones a safe care and protection, no matter how much it costs.

The water purifier for ultrafiltration and overpressure sterilization is designed with three-layer structure. The upper layer is the water purification tank, the middle layer is the ultra-high pressure sterilization device, and the lower layer is the water ultrafiltration device. After the primary filtration of tap water in the lower layer, the harmful components such as heavy metals in the water are filtered through the ultrafiltration filter element. The filter element can be combined according to its functions. The water through ultrafiltration enters the middle ultra-high pressure sterilization device, which sterilizes under the pressure of 600MPa, and then enters the upper clean water tank. The water level in the clean water tank can be preset in the control panel. The final water obtained will be sterile and healthy water, which can remove harmful substances such as heavy metals and rich in minerals. It can be directly drunk or cooked. The water tank can be connected with the auxiliary water tank of the water dispenser to directly take cold water or hot water for drinking. The utility model can also be connected with a kitchen water purification tap for convenient drainage and use.

As the ultrafiltration part can be combined with various filter elements, the commonly used filter elements include conventional filter element, softened water filter element (to generate soft water for bathrooms) and purified water filter element, which can be used in combination of three groups or single use.

Home water plant - ultrafiltration super pressure sterilization water purifier can kill harmful organisms that cannot be filtered out by ordinary ultrafiltration device. At the same time, when the filter element is used for a period of time and starts to grow harmful microorganisms, the edible water can still be healthy and safe after the ultra-high pressure sterilization step.

1、 Application of ultrafiltration and overpressure water purifier

1. Drinking raw water directly at home, cooking, cooking and other healthy water for catering, to avoid water pollution.

2. Drinking water for enterprises and institutions

1) No need to purchase water. The upper water tank is directly connected to the auxiliary water tank of the water dispenser.

2) Purchased bottled water, bottled water is loaded to the bottled water rack and connected with the water inlet of the lower ultrafiltration part, and the upper water tank is directly connected with the auxiliary water tank of the water dispenser for use.

3. In rural remote areas, the well water, groundwater and spring water are sterilized by ultra-high pressure and then boiled or drunk.

2、 Model and specification of ultrafiltration and overpressure water purifier

In addition to the free combination of the ultrafiltration part, the ultra-high pressure sterilization water purifier can also be divided into two types: barrel sterilization and pump sterilization.

3、 Introduction to various filter elements

1. Conventional filter element: the water is pretreated to completely remove the residual sediment, rust, sand, suspended solids, sundries, etc.

2. KDF + activated carbon filter cartridge

Function: the copper zinc alloy can remove more than 98% of the soluble harmful heavy metals in water, such as lead, mercury, copper, nickel, cadmium, arsenic, antimony, aluminum, etc. the removal rate of free chlorine and trichloromethane in water is as high as 96%, prevent the formation of mineral dirt, and inhibit the growth of bacteria assisted design. Granular activated carbon (GAC) can absorb and purify the water to remove the difference, peculiar smell, residual chlorine, heavy metal, organic matter, etc. the treated water flow can ensure the maximum absorption rate through the whole carbon bed.

3. Softened filter element:

Function: through ion exchange, remove calcium and magnesium ions, remove scale, tea dirt, and make hard water into soft water, so as to avoid stone disease caused by long-term drinking of hard water. (use saturated salt again for 3-5 times)

4. Energy core

Function:

1. Natural magic gemstone (bio) is used for nano high-tech ultra-fine processing of water, which makes water far-infrared negative ionization (alkalization) adjust the pH value of water and make the water quality weak alkaline. Activate water quality efficiently and increase oxygen content in water. Activate and release minerals beneficial to human body. It can cut macromolecular water into micromolecule water in an instant, which is easier to be absorbed by human body, activate cells, enhance immunity and have a longer effect.

5. Maifanshi filter element

Function:

Activate, absorb and filter water purification products. This product has improved the traditional active ball and added the Maifanshi ceramic material. The ceramic material refers to the ceramic material with certain infrared emission characteristics in the infrared band, which has an emissivity of more than 93% at room temperature. The activated mineralized ball prepared by this material has high infrared emissivity, high water absorption, and can fully contain more than 20 kinds of human necessities, such as zinc, lithium, selenium, etc The trace elements are released in the purified water slowly and evenly, so that the activated purified water contains more beneficial minerals.

6. Negative ion filter cartridge

Function:

The main mechanism of action: when the water is soaked in the product, the original disordered macromolecular group water in the water will break, the polarity of water will rearrange and form stable small molecular group (5-6 water molecules), and the dissolved oxygen in the water will be greatly increased. The water molecules in this state are arranged in order, with high density, strong cohesion, small molecular adsorption and strong permeability. The various trace elements rich in this product that are beneficial to human body will produce different activities, accelerate human body absorption, and make it in a balanced state under the action of specific microecological substances, at the same time, stimulate human body to play the role of self-regulation and improve human intestinal nutrients Digestion and absorption of quality. Long term drinking of the mineralized water purified by nano microball can reasonably absorb all kinds of trace elements needed by human body, delay cell aging, activate T cell growth, regulate human lipid, improve body microcirculation, reduce the deposition of blood vessel wall fat, improve immune ability, and benefit human health. Especially for hypertension, hyperlipidemia, coronary heart disease, diabetes, hepatitis, digestive system diseases, etc.

7. Magnetic filter element

Function: when the ordinary water passes through the magnetized filter element, it will produce electromagnetic induction. Under the action of magnetic field, the physical and chemical properties of water body will change, and then it can become the magnetized water with biological effect. The properties of magnetized water, such as oxygen content, osmotic pressure, surface tension and solubility of salts, have changed. Magnetized water can increase the permeability of biomembrane, reduce the viscosity of blood, keep the elasticity of blood vessels, prevent the formation of thrombus after drinking, and prevent stones from merging into stones. Magnetized water can increase the activity of enzyme, drinking it often can strengthen the body. After years of clinical practice, magnetized water is harmless to human body and has health care function.

8. Hollow fiber filter cartridge

Function: using the new technology of modern filtration - hollow fiber ultrafiltration technology, it can remove the particle impurities about 0.02-1 μ M. It is mainly used to remove colloids, proteins, suspended solids, microorganisms, etc. it can remove substances with molecular weight greater than 1000-100000, but it can dissolve solid fuels and small molecules.

9. Silver loaded activated carbon filter cartridge:

Function: further remove peculiar smell and residual chlorine. Adding silver carrier technology can improve the taste and inhibit the growth of bacteria, making the taste of water more sweet and delicious.

Product accessories:

One manual, one warranty card, one gooseneck faucet, one hanging piece, one special wrench, three meters PE water pipe, one water inlet ball valve and one water inlet three-way valve. Introduction to other functional filter elements, optional for customers in need!

1. The basic ball ion filter element is developed and produced according to the theory of "acid-base balance" of human body. Long term drinking can supplement human microelements, regulate the microcirculation of organism, improve the immune ability of human body and play a health care role.

2. The far infrared ball filter element is made of a variety of inorganic minerals by special process. The far-infrared material is added to the raw material, which has high infrared emissivity, water absorption and large water absorption. It can fully and evenly release the trace elements rich in the ceramic ball in the purified water, balance the amount of elements in the human body, and improve the body circulation.

3. Tomalin filter element: made of a variety of special inorganic materials, it has strong vitality, can release a large number of negative cathode ions, make the water weak alkaline, it has its own reduction effect, can inhibit the decay of food, the deodorization effect is six times that of activated carbon, can be well away from infrared and promote metabolism.